用新鲜芒果泥做成的馒头，是很柔软的，
还带有芒果香味，是很不错的新尝试。
芒果玫瑰馒头
材料：
包粉 250g
芒果泥 80g
清水 100-110g
即溶酵母 3g
细砂糖 20g
玉米油 10g
做法：
1. 将所有材料混合，搓揉成光滑有弹性面团，松弛5分钟。
2. 把面团分割成每份100g，揉圆。再把小面团分割成5份，搓圆。
2. 把面团分割成每份100g，揉圆。再把小面团分割成5份，搓圆。
3. 杆成圆形薄片，叠成一排，由下往上卷起并切半就形成二朵玫瑰花。
4. 放在包纸上，放进蒸炉内，进行最后发酵约20-30分钟。
5. 待水滚后，用大火蒸约15分钟即可，熄火。让馒头在锅里静置5分钟才掀开锅盖，取出。
5. 待水滚后，用大火蒸约15分钟即可，熄火。让馒头在锅里静置5分钟才掀开锅盖，取出。
Mango Rose Buns
Ingredients :
250g pau flour
80g mango puree
100-110g water
3g instant yeast
20g caster sugar
10g corn oil
Method:
1. Add all ingredients in a mixing bowl mix well and knead till smooth. Set aside to rest for 5mins.
2. Divide dough into 20gm each, roll out into a round and flat piece.
3. Stack 5 pieces of flattened dough, overlapping one another. Start rolling from the first piece on the bottom and then halve the dough using a knife.
4. Place rose shaped buns upright on a piece of paper.
5. Put the buns in a steamer and proof for 20-30mins.
6. Steam on high heat for 15 mins. Wait for 5mins then only open the lid and remove from the steamer.
蒸前，浅浅的黄色
This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
and hosted by Jozelyn Ng (Spice Up My Kitchen)
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