Ho.. Ho.. Ho...
Merry Christmas!
一时大意，忘了调整烤箱的温度，
差点就成了‘黑面’圣诞老人了。
![]()
圣诞老人立体造型面包
材料 :
高筋面粉 150g
即溶酵母 2g
细砂糖 15g
盐 3g
牛奶+水 80g+25g
无盐奶油 10g
装饰 :
可可粉 1tsp
红麴粉 1tsp
做法 :
1. 将全部材料（奶油除外）搅拌成团。
2. 加入奶油，搅拌至光滑有薄膜。
2. 加入奶油，搅拌至光滑有薄膜。
3. 取出面团，分成大面团(180g)及小面团(100g)。
4. 将小面团分成50g(白)、30g(红)、20g(褐), 红色和褐色面团分别加入可可粉和红麴粉。
5. 把所有面团平均分6份。
6. 整形成6个圣诞老人造型。
7. 排放入涂了油的模具里，进行发酵至2倍大。
8. 放入预热160°C的烤箱，烤15-20分钟。
Santa Claus Bread
Ingredients :
150g high protein flour / bread flour
2g instant yeast
15g sugar
3gsalt
80g+25g milk+water
10g unsalted butter
Decor :
1tsp cocoa powder
1tsp red yeast powder
Method :
1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Divide dough into 2 portions,big(180g) and small (100g).
4. The small dough (100g) divide into 50g(white), 30g(red), 20g(brown).
5. All dough divide into 6 equal portions.
6. Shaped the dough into santa claus shape and arrange them on greased baking pan.
7. Proof till the dough in double size.
8. Bake in a preheated oven at 160°C for 15-20minutes.
This post is linked at Cook and Celebrate: Christmas 2015
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
&
Linking this post to Bake Along # 89 - Christmas Yeasted Bread
![[7³ACG] 我们不可能成为恋人! 绝对不行 (※似乎可行?)/Watashi ga Koibito ni Nareru Wakenaijan S01...](http://ktnbytes.cutexing.com/2026/04/30/260430-w-a/img_kv02.jpg)
