新春佳节，家里的年饼中一定少不了Ong Ong的黄梨饼。
份量： 皮 10g / 馅 7g
饼皮材料：
牛油 250g
蛋黄 2粒
蛋白 1粒
糖普通面粉 420g
蛋黄粉 30g
云尼拉香精 1小匙
内馅： 黄梨馅
做法：
1. 将牛油和糖粉搅拌至轻发，分2次加入蛋黄和蛋白拌匀。
2. 再加入筛过的普通面粉和蛋黄粉拌成软团。
3. 把面团平分成每份10g，压扁包入一份黄梨馅料。
4. 搓圆，放入模型里印出造型。
5. 放入预热烤箱，以170
(温度请视个人烤箱调整)
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
&
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also linking this post to the
"Cook & Celebrate: CNY 2015" event organised byYen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
