在春节期间准备了这道菜肴，酸酸辣辣的很开胃。
材料 :
鱼 1条
蒜茸 1tbsp
姜丝 1tbsp
香菇 3朵
咸菜 100g （切丝）
小辣椒 5-6条
清水 适量
调味料 :
盐 少许
生抽 1tbsp
做法 :
1. 香菇浸泡软后，去蒂切片。
2. 鱼处理干净，烧热油，煎至表面呈金黄色，起锅备用。
3. 爆香姜丝和蒜茸，加入咸菜、香菇和小辣椒拌炒。
4. 倒入适量的清水，加入调味料，煮滚。
5. 放入鱼，稍焖煮，即可上碟。
I am submitting this to the "Cook & Celebrate: CNY 2015" hosted by Yen of Eat your heart out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.
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Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
